Olivia12 avr. 20201 min de lectureThe perfect spoon !To taste my Easter starter : north sea shrimps, watercress butter cream, orange juice reduction jelly, orange espuma and grated celeriac in remoulade.1 vue0 commentaireVous n'aimez plus ce post
To taste my Easter starter : north sea shrimps, watercress butter cream, orange juice reduction jelly, orange espuma and grated celeriac in remoulade.
